Stakeholder Involvement in
Food Waste
Stakeholder Involvement in
Food Waste
Webinar
Tuesday 26 November; 11am-12pm; Free for WasteMINZ members and $59+GST for non-members
Collaborations between the public and private sector are vital for addressing wicked problems such as food waste. Often, such collaborations are in the form of multi-stakeholder partnerships (MSPs). MSPs are characterised by shared goals between multiple stakeholders towards wicked problems which are difficult to tackle alone. In this research, we explore the formation and maintenance of a successful MSP on food waste in the Netherlands. We take a look at some learnings from the case study and how this could be relevant to Aotearoa New Zealand stakeholders. The research takes a particular interest in the role of supporting stakeholders (e.g., those not directly involved in food manufacturing or selling) as their roles and motivations remain unknown.
Presented by Dr Joya Kemper
Free for WasteMINZ members and $59+GST for non-members
Speaker
Dr Joya Kemper is Senior Lecturer at the University Canterbury Business School and is on the Advisory Board for Love Food Hate Waste Aotearoa. Joya is passionate about sustainable, ethical, and healthy consumption and production with a focus on behaviour, organisational and institutional change. Her research spans sustainable food systems, regenerative and ethical business models, and the circular economy. Joya collaborates with industry and various disciplines, such as engineering and population health, to explore barriers and enablers to change. She has been involved in research projects which have received over $31 million of external research funding.
